შეწირულობა 15 სექტემბერს 2024 – 1 ოქტომბერს 2024 თანხის შეგროვების შესახებ
1
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
წელი:
2004
ენა:
english
ფაილი:
PDF, 12.85 MB
0 / 0
english, 2004
2
Handbook of food analysis. Volume I

Handbook of food analysis. Volume I

Nollet, Leo M. L., Toldrá, Fidel
წელი:
2015
ენა:
english
ფაილი:
PDF, 42.81 MB
0 / 0
english, 2015
4
Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Leo M.L. Nollet, Fidel Toldra
წელი:
2009
ენა:
english
ფაილი:
PDF, 17.37 MB
0 / 0
english, 2009
5
Dry-Cured Meat Products

Dry-Cured Meat Products

Fidel Toldrá, Wai-Kit Nip
წელი:
2004
ენა:
english
ფაილი:
PDF, 6.58 MB
0 / 0
english, 2004
6
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
წელი:
2010
ენა:
english
ფაილი:
PDF, 6.69 MB
0 / 0
english, 2010
7
Advanced Technologies for Meat Processing, Second Edition

Advanced Technologies for Meat Processing, Second Edition

Fidel Toldrá, Leo M. L. Nollet
წელი:
2017
ენა:
english
ფაილი:
PDF, 9.57 MB
0 / 0
english, 2017
8
Food Analysis by HPLC

Food Analysis by HPLC

Leo M.L. Nollet, Fidel Toldra
წელი:
2012
ენა:
english
ფაილი:
PDF, 22.87 MB
0 / 0
english, 2012
9
Handbook of Food Analysis, Third Edition - Two Volume Set

Handbook of Food Analysis, Third Edition - Two Volume Set

Leo M.L. Nollet, Fidel Toldra
წელი:
2015
ენა:
english
ფაილი:
PDF, 36.97 MB
0 / 0
english, 2015
10
Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis

Leo M.L. Nollet, Fidel Toldra
წელი:
2008
ენა:
english
ფაილი:
PDF, 6.01 MB
0 / 0
english, 2008
11
Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Fidel Toldra
წელი:
2019
ენა:
english
ფაილი:
PDF, 7.78 MB
0 / 0
english, 2019
12
Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
წელი:
2009
ენა:
english
ფაილი:
PDF, 9.29 MB
0 / 0
english, 2009
13
Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing

Leo M.L. Nollet, Fidel Toldra
წელი:
2006
ენა:
english
ფაილი:
PDF, 7.35 MB
0 / 0
english, 2006
14
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
წელი:
2010
ენა:
english
ფაილი:
PDF, 5.81 MB
0 / 0
english, 2010
15
Handbook of Seafood and Seafood Products Analysis.

Handbook of Seafood and Seafood Products Analysis.

Leo M.L. Nollet, Fidel Toldra
წელი:
2009
ენა:
english
ფაილი:
PDF, 9.59 MB
0 / 0
english, 2009
16
Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Leo M L Nollet, Fidel Toldrá
წელი:
2012
ენა:
english
ფაილი:
PDF, 72.71 MB
0 / 0
english, 2012
17
Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Leo M L Nollet, Fidel Toldrá
წელი:
2011
ენა:
english
ფაილი:
PDF, 13.69 MB
0 / 0
english, 2011
18
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Leo M.L. Nollet, Fidel Toldra
წელი:
2009
ენა:
english
ფაილი:
PDF, 8.05 MB
0 / 0
english, 2009
19
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Se-Kwon Kim and Fidel Toldrá (Eds.)
წელი:
2016
ენა:
english
ფაილი:
PDF, 5.49 MB
0 / 0
english, 2016
20
Advances in food diagnostics

Advances in food diagnostics

Nollet, Leo M. L., Toldrá, Fidel
წელი:
2018
ენა:
english
ფაილი:
PDF, 9.64 MB
0 / 0
english, 2018
21
Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Leo M.L. Nollet, Fidel Toldra
წელი:
2010
ენა:
english
ფაილი:
PDF, 19.18 MB
0 / 0
english, 2010
22
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Se-Kwon Kim and Fidel Toldrá (Eds.)
წელი:
2016
ენა:
english
ფაილი:
PDF, 7.87 MB
0 / 0
english, 2016
23
Handbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products

Leo M.L. Nollet, Fidel Toldra
წელი:
2011
ენა:
english
ფაილი:
PDF, 10.57 MB
0 / 0
english, 2011
24
Biologically Active Peptides: From Basic Science to Applications for Human Health

Biologically Active Peptides: From Basic Science to Applications for Human Health

Fidel Toldrá, Jianping Wu
წელი:
2021
ენა:
english
ფაილი:
PDF, 9.38 MB
0 / 0
english, 2021
25
Advances in Food and Nutrition Research Volume 81

Advances in Food and Nutrition Research Volume 81

Fidel Toldrá (Eds.)
წელი:
2017
ენა:
english
ფაილი:
PDF, 8.04 MB
0 / 0
english, 2017
26
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Se-Kwon Kim and Fidel Toldrá (Eds.)
წელი:
2017
ენა:
english
ფაილი:
PDF, 4.43 MB
0 / 0
english, 2017
27
Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Fidel Toldrá, Leo Nollet
წელი:
2024
ენა:
english
ფაილი:
PDF, 25.25 MB
0 / 5.0
english, 2024
28
Food Biochemistry and Food Processing, Second Edition

Food Biochemistry and Food Processing, Second Edition

Benjamin K. Simpson, Leo M. L. Nollet, Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hui
წელი:
2012
ენა:
english
ფაილი:
PDF, 12.51 MB
0 / 2.0
english, 2012
29
Advances in Food and Nutrition Research Volume 82

Advances in Food and Nutrition Research Volume 82

Fidel Toldrá (Eds.)
წელი:
2017
ენა:
english
ფაილი:
PDF, 6.80 MB
0 / 0
english, 2017
30
Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Toldrá, Fidel(Editor), Hui, Y H, Astiasaran, Iciar, Sebranek, Joseph
წელი:
2015
ენა:
english
ფაილი:
PDF, 34.84 MB
0 / 5.0
english, 2015
31
Lawrie’s Meat Science

Lawrie’s Meat Science

Fidel Toldrá (Editor)
წელი:
2017
ენა:
english
ფაილი:
PDF, 17.70 MB
0 / 0
english, 2017
32
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
წელი:
2004
ენა:
english
ფაილი:
PDF, 12.62 MB
0 / 0
english, 2004
33
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Se-Kwon Kim and Fidel Toldrá (Eds.)
წელი:
2016
ენა:
english
ფაილი:
PDF, 5.49 MB
0 / 0
english, 2016
34
Advances in Food Diagnostics

Advances in Food Diagnostics

Fidel Toldrá, Leo M. L. Nollet
წელი:
2018
ენა:
english
ფაილი:
PDF, 8.71 MB
0 / 0
english, 2018
35
Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin

Leo M.L. Nollet (Editor), Fidel Toldra (Editor)
წელი:
2010
ენა:
english
ფაილი:
PDF, 42.39 MB
0 / 0
english, 2010
36
Advances in food diagnostics

Advances in food diagnostics

Leo M L Nollet, Fidel Toldrá, Y H Hui
წელი:
2007
ენა:
english
ფაილი:
PDF, 16.15 MB
0 / 0
english, 2007
37
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Se-Kwon Kim and Fidel Toldrá (Eds.)
წელი:
2016
ენა:
english
ფაილი:
PDF, 7.87 MB
0 / 0
english, 2016
38
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Leo M.L. Nollet (Editor), Fidel Toldra (Editor)
წელი:
2008
ენა:
english
ფაილი:
PDF, 8.11 MB
0 / 0
english, 2008
39
Proteomics in Foods

Proteomics in Foods

Fidel Toldrá & Leo M. L. Nollet
ენა:
english
ფაილი:
EPUB, 4.25 MB
0 / 0
english
40
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
წელი:
2010
ენა:
english
ფაილი:
PDF, 4.08 MB
0 / 4.0
english, 2010
41
Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
წელი:
2009
ენა:
english
ფაილი:
PDF, 10.44 MB
0 / 0
english, 2009
42
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
წელი:
2004
ენა:
english
ფაილი:
EPUB, 5.40 MB
0 / 0
english, 2004
43
Advances in food diagnostics

Advances in food diagnostics

Nollet, Leo M. L., Toldrá, Fidel
წელი:
2018
ენა:
english
ფაილი:
PDF, 8.71 MB
0 / 0
english, 2018
44
Biologically Active Peptides: From Basic Science to Applications for Human Health

Biologically Active Peptides: From Basic Science to Applications for Human Health

Fidel Toldra, Jianping Wu, & Jianping Wu
წელი:
2021
ენა:
english
ფაილი:
MOBI , 11.61 MB
0 / 0
english, 2021
45
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
წელი:
2004
ენა:
english
ფაილი:
AZW3 , 7.72 MB
0 / 0
english, 2004
46
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
წელი:
2004
ენა:
english
ფაილი:
FB2 , 10.54 MB
0 / 0
english, 2004
47
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
წელი:
2004
ენა:
english
ფაილი:
MOBI , 11.85 MB
0 / 0
english, 2004
48
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
წელი:
2004
ენა:
english
ფაილი:
LIT , 6.79 MB
0 / 0
english, 2004
49
Encyclopedia of Food and Health

Encyclopedia of Food and Health

Benjamin Caballero, Paul Finglas, Fidel Toldrá
წელი:
2016
ენა:
english
ფაილი:
PDF, 104.87 MB
5.0 / 5.0
english, 2016
50
Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

Fidel Toldrá
წელი:
2007
ენა:
english
ფაილი:
PDF, 5.27 MB
0 / 0
english, 2007